Welcome to the immaculate ecosystem of Astove Atoll. The atoll holds a large inner lagoon, white sandy beaches, a plethora of bird and fish species, and the awe-inspiring ‘Astove Wall’ holds impressive sheer drop-offs which makes you feel like you’re staring down the Grand Canyon. Intimate and rustic with attentive service the newly renovated Coral House at the Astove atoll caters to only a small number of guests each week with only six double bedroom units available.
Surrounding a central courtyard, the 6 rooms are charming, comfortable and well-appointed. With en-suite bathrooms and full air conditioning, the recently refurbished rooms offer you rustic accommodation in one of the most remote locations in the world!
Base Occupancy: 2 Adults
Max Occupancy: 2 Adults or 1 Adults and 1 Children
Food & Beverage
The Dining Room
At Astove Coral Lodge, delicious, farm-to-fork dining unfolds against the breath-taking backdrop of the Outer Islands of the Seychelles. The freshest fruits and vegetables from The Farm at Alphonse Island, combined with freshly caught fish from the Indian Ocean ensures a dining experience that captures the essence of the Seychelles' bountiful land and sea. Dine under the jet-black skies, full of sparkling stars on the outdoor pavilion or cosy up indoors in the Dining Room. Guests can enjoy culinary experiences where every meal is a celebration of nature's bounty.
The Bar
The bar is small and is located within the Dining Room, yet despite its modest size, the atmosphere is enchanting. With a curated selection of beverages, featuring the pride of Seychelles – SeyBrew and Takamaka rum, crafted locally on Mahe. The bar transcends borders, embracing global tastes with renowned international brands like Gordon's Gin, Jack Daniels, and an array of whiskies and spirits. From the refreshing local flavours to the familiar comforts of international classics, this small yet meticulously curated bar captures the essence of Astove Atoll's charm.