ROOTS
Modern Plant-Based Cuisine - A fresh flair plant-based meal experience centred around nutritious, organic and home grown produce. Inspired by slow food philosophies where pure, seasonal ingredients are valued, Roots aligns with nature to deliver delightful dishes that are good for the body, soul and our planet.
Fari Beach Club
International Cuisine - Spinning a thread of artistry to draw serendipitous connections, Fari Beach Club is an audacious redefinition of beachfront entertainment paired with a daring dining experience that equally subverts and delights. It offers a stunning beach bar in Maldives to unwind in.
KŌEN
Modern Japanese & Nordic Cuisine - Japanese cuisine in the Maldives redefined; A harmonious abstraction of ritual, senses and ideas, an evening of sophisticated encounters await at Kōen – where Japanese culinary arts intertwine with Scandinavian prominence on premium ingredients, creating some of the best food in the Maldives.
BRASA
Patagonian Steak House Cuisine - Drawing inspiration from cuisine found within the remote corners of Patagonia, Brasa’s spirit of cooking embraces the temperament of open-fire cooking and nature’s given kitchen. Feast within a hacienda of embers, where elemental ingredients are forged into delicious gestures of flame and flavour to create an exquisite Maldives dinner or lunch unlike any other.
WOK SOCIETY
Asian | Dim Sum Cuisine - Radiating the convivial, chic vibe of Hong Kong, savour visually tantalising, delicate morsels of dim sum accentuated by fresh pints of avant-garde brews in a modern, unpretentious setting – day or night.
PORTICO
Portico, the resort’s all-day dining venue, offers unpretentious, flavourful food, delivered with passion and precision to stimulate the senses and feed the soul. Overlooking the resort’s main beach and pool, it opens for dinner with a ‘Taste of the Indian Ocean’ concept showcasing cuisine from across the region, including Southern Indian, Sri Lankan and of course local Maldivian specialities.
HELIOS
Aegean / Greek Cuisine - A seamless fusion of Maldives dining essentials with exquisite Mediterranean cuisine in the Maldives helps create Helios. Embrace the timeless cuisine of the Mediterranean and an ever-changing landscape of the freshest ingredients.
VELI BAR
International Cuisine - A standout among Maldives bars, Veli bar is a poolside oasis presents a collection of casual nibbles and creative tipples that alternate between the deliciously simple by day, and the unexpected by twilight, mimicking the rhythms of the tides.
FARINE
Italian semi-buffet Cuisine - A contemporary European bistro serves freshly baked artisan breads, Italian style antipasti of cured meats and cheeses, and hearty main courses for those looking for easy casual eating.
GO GO BURGER
World Class Burgers Cuisine - Innovation and freshness all packed into satisfying handfuls of indulgence. The essential beach pitstop – because everyone needs a burger eventually.
TUK TUK GELATO
Gelateria | Sorbets | Ice Creams - What can be better than enjoying an ice cream in the Maldives? Indulging in Tuk Tuk Gelato’s range of premium ice creams while on holiday, a must try for foodies seeking the best comfort food at Maldives resorts.
VELI BAR
A standout among Maldives bars, Veli bar is a poolside oasis presents a collection of casual nibbles and creative tipples that alternate between the deliciously simple by day, and the unexpected by twilight, mimicking the rhythms of the tides
FARI BEACH CLUB
The place where fine drinking, fine nutrition and fine music come together in great harmony.
HELIOS
Nourish the senses at this hearty Aegean kitchen that embraces family, warmth and merriment to match the perfect sunset.